mein ZauberTopf Simply delicious! So easy to preserve - jam, liqueur and pesto from the Thermomix

Highlights:

• Classic or creative: sweet spreads and compotes
• Homemade pestos, sauces and spice pastes
• As a gift: quick treats, ready in 20 minutes
• Ingenious tricks: Valuable guides for perfect results

SUPER SIMPLE:
Grandma used to need a lot of time and patience to preserve fruit from the garden for the winter. But now, with the Thermomix, making jam & co. becomes a quick and easy experience that brings back all those nostalgic memories - without the hassle. You'll be amazed, because you'll have fruit and vegetables ready in no time with this smart kitchen helper.
chopped, jars sterilized in the Varoma and everything cooked down incredibly quickly - without burning and constantly standing at the stove.

ABSOLUTELY UNCOMPLICATED:
Cook jams without any gelling sugar or even stir them cold in the mixing bowl - it's amazingly quick and easy. You'll have your favorite ingredients processed in no time and a homemade gift for friends and family. You can make a spread just before breakfast or spontaneously make a gift from a small portion of fruit.

GOOD INGREDIENTS:
The best thing about these tasty treats in a jar: you know what's in them and you're doing something good for yourself. Whether it's herbs from the windowsill or tomatoes in the raised bed - you'll always find a good idea here to quickly conjure up something delicious! The Thermomix always ensures perfect results that taste just as good as if our grandmother were back in the kitchen.

ISBN: 978-3-96417-253-2