Dips and sauces mixed in no time at all | Volume 4

What can't you have enough of at picnics and barbecues? That's right: dips, spreads and sauces
in different combinations and variations. Whether with bread, meat, vegetables or fish - a good dip is indispensable! Why buy them when you can make them yourself so easily? As there are endless ways to prepare dips, spreads and sauces, I would like to share the best recipes with you.
from you. And because it fits in so well, there are eleven delicious bread recipes on top! Try one, two, three or even all of them and impress every guest at your next barbecue party or cozy picnic!

SPREADS & DIPS

• Date and cream cheese spread
• Spring dip
• Spicy Toscana cream
• Turkish spread
• Feta cream
• Bella Italia spread
• Parmesan and paprika dip
• Radish and date spread
• Cheese and garlic spread
• Sheep's cheese and tomato spread
• Avocado spread
• Sweet chili cream
• Radish cream
• Salsa dip
• Avocado cream
• Ajvar "hot"
• Garlic cream
• Tuna spread
• Chili spread
• Carrot and rocket spread
• Crab spread
• Avocado-egg-tomato spread
• Tomato and feta spread
• Wild garlic spread
• Egg spread
• Leek spread
• Obazda
• Salmon spread
• Garlic and herb dip

SAUCES

• Steak sauce
• Mint sauce
• Garlic-mustard sauce
• Honey-mustard sauce
• Sweet chili sauce
• Cocktail sauce
• BBQ sauce
• Burger sauce
• Kebab sauce
• Fiery sauce

BREADS & ROLLS

• Pretzel cheese sticks
• Allgäu souls
• Onion baguette
• Lye confectionery
• Pizza rolls
• Folded bread
• Dip thaler
• Mediterranean baguette
• Garlic wedges
• Flatbread
• Party flower

General information

ISBN: 978-3-94860-709-8
Format: A5
Pages: 66