Baking bread - Crispy, fresh & homemade | Favorite recipes for Monsieur Cuisine

Do you love it when the bread from the bakery is still warm and fresh and smells so delicious? Then bake your own homemade bread from now on, which tastes better than store-bought bread. Find out how to make everything from crispy Sunday rolls to spicy farmhouse bread! 

In this baking book, you'll find our 65 favorite recipes for wholemeal, brown and mixed breads, crusty rolls, soft yeast pastries, hearty party breads and much more. The Monsieur Cuisine weighs everything exactly for you for each recipe, grinds the grain into flour and kneads the dough for you. You then serve wonderful bread from your own oven.

In the practical guides, you will also find lots of specific baking tips, valuable checklists and the most important basics for baking your own bread explained in an easy-to-understand way. You'll learn step by step how to get started with the Monsieur Cuisine bake your favorite breads yourself from now on. We reveal tips for delicious express breads that even succeed without waiting time and with our big flour check, you can now distinguish between all types and varieties. You too can become Monsieur Cuisine become a baking pro!

Have fun mixing and enjoying your team from monsieur cuisine by mein ZauberTopf

Highlights

VOLLKORN: Simply bake rustic classics yourself, just like from the bakery

SAUERTEIG: The most important basics for beginners

BREAD WITHOUT WAITING: Express doughs that can go straight into the oven

BACKETRY CHECK: Yeast, baking powder and sourdough - how to use them successfully

BREADS: Soft, crispy or grainy - perfect for Sunday breakfast

PLUS: Super tasty spreads and dips from the Monsieur Cuisine

PAGES: 144 pages | RECIPES: 65 recipes | ISBN: 978-3-96417-228-0