Thermomix® Bread recipe: Fluffy spelt crust
Is there anything better than biting into the fresh crust of home-baked bread? Today, our apprentice Lucas shares his absolute favorite bread recipe with you.
Steam cooking in the Varoma: Juicy ham omelette with chives from the Thermomix Varoma
Today we're sharing a very special treat with you - juicy omelettes can be steamed wonderfully in the Varoma tray! And the best thing is: thanks to our WunderGar cooking paper the Thermomix clean, ...
Baking in the Varoma: Banana and chocolate cake from the Thermomix-Varoma
Have you ever baked a cake in the Thermomix Varoma? We'll show you how to bake a delicious banana and chocolate cake in the Varoma.
Thermomix-Recipe: Salmon on cottage cheese & Brussels sprouts
The salmon on Brussels sprouts and cottage cheese is super easy to prepare, delicious and also nice and light
Thermomix-Recipe: Bunny cookies for Easter
Perfect for Easter: delicious bunny cookies!
Thermomix-Recipe: Pasta in eggplant and tomato sauce with salsiccia balls
Pasta always works, they say, don't they? And with a delicious eggplant and tomato sauce and salsiccia balls, even more so, we say. :)
Thermomix-Recipe: Tarte flambée with leek and bacon
Quickly made dough from the Thermomix, classic topping of leek and bacon and a delicious tarte flambée is ready.
Thermomix-Recipe: Carrot rolls
The carrots in today's Thermomix-recipe make the dough juicy and give the buns their distinctive color.
Thermomix-Recipe: Italian omelette from the Varoma
Today we have a delicious omelette from the Varoma for you. An Italian version with artichokes, olives, mozzarella and salami. It's easy to prepare and cooking in the Varoma means you don't need an...
Thermomix-Recipe: Yeast dumplings with vanilla sauce
This time we have a delicious dessert for you from the Varoma: yeast dumplings. Filled with plum jam and accompanied by delicious vanilla sauce.
Thermomix-Recipe: Potato and savoy cabbage soup with garnish
Hardly anything warms you up more in winter than a nice warm soup. This one is made from seasonal ingredients and impresses with its garnish, among other things. And it's quick too.
Better than from the supermarket
