Beilagen
Sample Winter salad with herb dressing
Quickly cut with the WunderCentix vegetable cutter
Schwierigkeitsgrad
mittel
Dauer
15 Minuten
Portionen
4
Sample Winter salad with herb dressing
Rezept & Zubehör
Portionen
4 Portionen
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1 green apple
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1 small beetroot (cooked)
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150 g mixed salad (e.g. lamb's lettuce, rocket, spinach)
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100 g feta
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A handful of walnuts
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2-3 tablespoons of yogurt
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1 teaspoon salad herbs, dried
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1 teaspoon honey
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1 teaspoon mustard
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1 tablespoon olive oil
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salt and pepper to taste
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Gemüseschneider für WunderCentix®
69,95 € -
Eisraspler für WunderCentix®
59,95 €
Zutaten:
Dressing
Wundercentix accessories used
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Sometimes all you need is a few fresh ingredients to create an incredibly delicious dish. This salad with a creamy herb and yogurt dressing is not only healthy, but also a real explosion of flavor. The combination of juicy green apples, sweet beetroot, spicy feta and crunchy walnuts makes this salad a special treat. With the WunderCentix vegetable cutter attachment, preparation is very quick, so you have more time to enjoy the salad.
Directions
And this is how it works
Prepare the dough
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Prepare the pasta dough according to the basic recipe.
Then roll out the dough several times using the pasta roller on the WunderCentix pasta attachment until level 2 is reached. Halve the dough and run it through the roller again.
Prepare the filling
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Put the spinach in the mixing bowl.
Start the food processor: mix for 20 seconds / level 5.
Add the ricotta, salt, pepper and nutmeg.
Start the food processor: mix for 20 seconds / level 3.
Forming ravioli
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Lay out the rolled out dough. Place 1 teaspoon of the ricotta and spinach filling on the top half of the dough at 2 cm intervals.
Fold the dough lengthways and cut into squares or semicircles using a pizza roller or ravioli roller.
Cooking ravioli
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Heat the ravioli in the mixing bowl with WunderCap at 95 °C for 6 minutes. Then carefully remove and mix with a little olive oil.
Prepare the sauce
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Put the onion in the mixing bowl. Start the food processor: chop for 10 seconds / level 5.
Add the butter, sage and walnuts.
Start the food processor: heat for 8 minutes / 80 °C / level 2.5 until the onions are sautéed and the butter has melted
Recipe Note
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Weiterlesen
06 Jun 2023