How does it look, do you often bake bread rolls? We really enjoy doing this because there is hardly anything better than the smell of fresh rolls that have just come out of the oven.
The possible combinations are extremely diverse. Be it different types of flour or additional ingredients. This time carrots ended up in the dough because on the one hand they make it juicy and on the other hand they give the rolls a nice color. :)
Ingredients for 9 rolls
• 300 g carrots (weight already peeled)
• 275 g spelled flour, type 630
• 275 g spelled flour, type 1050
• 50 g almonds (already chopped or whole)
• 9 g dry yeast
• 250 ml water, lukewarm
• 2 tsp agave syrup (alternatively: honey)
• 1 egg, size M
• 2 tsp salt
• 2 tbsp walnut oil
preparation
1. First cut the carrots into rough pieces, put them in the mixing bowl and chop for 5 seconds on level 8. Add the almonds and chop on speed 8 for another 5 seconds.
2. Dissolve the yeast in lukewarm water and add it to the mixing bowl along with all the other ingredients. Then knead the dough on the dough kneading setting for 2 minutes. Then pour it from the mixing bowl into a bowl (we also like to use the dough twister ) and let it rise in a warm place for an hour.
3. After rising, place the dough on the well-floured work surface and divide into nine pieces. Don't be surprised, the dough is quite soft, but that's how it should be and it makes the rolls all the juicier later. Knead each of the nine parts briefly and then shape into a round bun. Now the rolls can rest on a tray, covered, for 15 minutes. Meanwhile, preheat the oven to 220°C and bake the rolls for 15 to 20 minutes after they have rested.
Have fun baking!
Your Wundermix team
