Which Thermomix do I need for vanilla crescents?
Homemade vanilla sugar and other little tricks ensure that your crescents are super tasty. As with all new recipes, you should use the Thermomix-vanilla crescents, you should pay close attention to the details when preparing them for the first time. According to the recipe, the ideal ingredients for the dough are Thermomix-TM6, TM5 and TM31 versions. With their impressive performance, they ensure that you achieve your baking goals and conjure up a delicious and wintery masterpiece in your kitchen.
How much do I need for vanilla crescents from the Thermomix spend?
The vanilla crescents from the Thermomix don't usually have a long lifespan, because as soon as they come out of the oven, the big snacking starts. So it's better to make a little more, so you might even have the opportunity to give some of the crescents as a gift. Wrap them up nicely and you can even write your best wishes on a paper bag or a small tag.
The dough for the vanilla crescents according to the Thermomix-recipe is particularly economical, so you don't have to go to great expense when baking. Nevertheless, make sure you use high-quality flour, real vanilla sugar and regional butter. The croissants will easily keep for several weeks and the daily treat will only cost you a few euros to make.
This vanilla croissant recipe will bring your Thermomix
I'm sure you have most of the ingredients for your vanilla crescents from the Thermomix already at home. If you want to make more crescents because you want to give them as a gift or because you're not the only one who enjoys a sweet treat, simply double the vanilla crescent recipe.Thermomix-recipe.
- 250 g soft butter
- 300 g flour, sifted
- 80 g sugar
- 1 egg yolk
- 80 g almonds
- 200 g powdered sugar
- 2 sachets of real vanilla sugar
Vanilla crescents? That works with the Thermomix quickly and easily!
Make the dough for the delicious vanilla crescents from the Thermomix can be prepared in just a few minutes. Pay close attention to the time instructions:
- First grind the almonds for a few seconds in the blender jug on speed 7.
- Now add the butter, flour, sugar and egg yolk and mix the resulting dough for around 30 seconds on speed 3.
- Then chill the dough in a separate bowl for an hour.
- Preheat your oven to 180 °C and line one or more baking trays with baking paper.
- Form several finger-thick rolls from the cold dough and divide them into 2.5 cm long pieces. With a little practice, shape these into small croissants. Place them on the baking tray with a little space between them.
- Bake the vanilla crescents for a maximum of 8 minutes. Check the color regularly. Real crescents stay light in color.
- Roll the warm cookies, preferably with a glove, in the mixture of icing sugar and vanilla sugar.
The Thermomix is an all-rounder. And we are happy to prove it for you.
Cookies, cakes from the tray, cookies of all kinds - but it's not just in baking that the Thermomix its strengths. If you want to find out what else your practical kitchen helper is capable of, just take a look at the large Wundermix recipe directory. The recipe portal is the right place to go if you need to get things done quickly or have certain ingredients in the fridge waiting to be used.
