With which Thermomix is best for goulash?
As with any stew, goulash is cooked according to the Thermomix-recipe is all about maintaining the correct and, above all, constant temperature. The TM6, TM5 and TM31 models are known for their precision and ease of use.
How much does goulash cost with the Thermomix?
Goulash is an exception in some respects. Unlike so often, the best or most expensive meat is not required here. Goulash from the Thermomix the meat can be a little marbled and if the fat content is a little higher than you are used to, it doesn't matter. Ultimately, this will only give the dish a better and more intense flavor after preparation and ensure that the main course with its spices, such as marjoram, will be remembered for a long time. Expect an average cost of around 2.50 euros per plate. The true value can only be judged by how it tastes to you and your guests anyway.
Our goulash recipe for the Thermomix
You will need the following ingredients for four hard-working eaters:
- 500 grams of beef, preferably marbled
- 3 large onions, halved
- 2 tsp powder for stock
- 1 tsp freshly ground pepper
- 20 grams vegetable oil
- 1 teaspoon salt
- 0.5 L water
- 1 tsp paprika powder
- 50 grams tomato paste
One step at a time: This is how it goes with the Thermomix to the goulash
- Chop the onions in the mixing bowl for 5 seconds on speed 5. Then push everything down with the spatula.
- Now add the oil and sauté the onions for 2 minutes in the Varoma on level 2.
- Then add the tomato purée and sauté for a further 2 minutes
- Place your Thermomix on reverse, add the sliced beef and sauté for 5 minutes at 120 degrees on stirring setting (reverse).
- Then add the water and all the spices for your goulash. Cook the soup for 30 minutes at 100 degrees on the reverse stirring setting.
- For the garnish, you can add peeled carrots and potatoes for the 30 minutes that your goulash needs to be cooked. Thermomix in the Varoma attachment for the 30 minutes it takes to cook, or you can stick with the traditionalists and serve the delicious stew with a bread roll or bread dumpling.
If you are still not satisfied with the consistency of your stew after simmering, stir a tablespoon of flour into a little water until there are no lumps. Then add this mixture to your goulash and simmer for a further 5 minutes.
The longer you cook the meat, the more tender it will be. Real goulash connoisseurs swear by the fact that the delicacy tastes even better the next day when it is reheated. So feel free to prepare a large quantity.
Goulash is good. Wundermix is too.
The real classics are always delicious and bring back memories of childhood for some people. Wundermix is there for you if you fancy a classic or a modern, trendy recipe, but unfortunately you just don't have the ideas. Take a look around and be amazed at the impressive variety of recipes that you can also find in our Thermomix-recipe books recipe books. All kinds of accessories are available to help you, such as accessories for the Varoma of the Thermomix®the Thermomix-spatula and, if you are thinking about buying a Monsieur Cuisines, high quality Monsieur Cuisine Connect accessories.
