Stuffed peppers with minced meat - a classic that tastes even better with fresh ingredients and attention to detail! By preparing the minced meat yourself, you can perfectly match the quality and taste to your recipe. The fresh mince ensures that the filling remains juicy and aromatic, while the peppers develop a slight sweetness when baked. Whether refined with rice, herbs or vegetables - stuffed peppers are versatile and can be adapted to suit your taste. The best part: With practical kitchen gadgets such as the Miximizer and WUUFO you can make the recipe in no time at all.
Ingredients for 4 stuffed peppers
- 500 g minced meat - for example minced with the WunderCentix mincer set
- 4 peppers
- 1 onion
- 1 garlic clove
- 50 g oil
- 100 g tomato paste
- 90 g water
- 1 tin of kidney beans
- 1 can corn
For seasoning: salt, oregano, sweet paprika, pepper, chili powder
And here's how
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Chop the onion & garlic, e.g. using the Miximizer. |
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Homemade minced meat from the WunderCentix mincer attachment Add the minced meat. |
| Start the food processor: Steam for 6 minutes / 120 ° C / level 1 | |
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Add the tomato purée, water, beans, sweetcorn & spices. |
| Start the food processor: Simmer for 12 minutes / 90 ° C / speed 2. | |
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Meanwhile, head and hollow out the peppers. Then fill the peppers with the mince mixture and into the oven at 200 °C for 20 minutes. |
WUNDERMIX ACCESSORIES USED
- WunderCentix - Multifunctional axis for attaching various attachments, e.g. Meat mincer attachment
- Miximizer - saves you having to push the ingredients down when chopping
- WUUFO - your practical splash guard, e.g. when cooking the sauce
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WunderBoard - the premium chopping board is ideal for cutting & decanting
Homemade minced meat: beef and pork
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The usual mixture for minced meat usually consists of beef and pork, although the ratio of beef to pork can vary depending on the recipe. For a juicy, aromatic result, often 70 % beef and 30 % pork is often used. The pork provides more fat content and juiciness, while the beef provides the strong flavor. Preparation is simple: Cut the meat into small pieces and put through a mincer, e.g. with the WunderCentix meat mincer set. Spices such as salt, pepper, onions or herbs can be added for individual flavors. This creates perfectly seasoned, fresh minced meat for all your dishes! |
