Easter is just around the corner, and there's hardly a better way to celebrate this time of year than with a moist eggnog cake straight from your Thermomix. This simple and delicious recipe for an eggnog cake will not only impress your guests, but also show you how versatile your eggnog cake can be. Thermomix can be. Get ready to bake the best eggnog cake of your life.
The recipe for a moist eggnog cake
(for 16 cm diameter bundt pan):
- 2 eggs
- 100 g powdered sugar
- ½ tsp vanilla sugar, homemade
- 90 ml sunflower oil
- 100 ml egg liqueur
- 100 g flour
- ½ sachet baking powder
- Some butter to grease the mold
- Some flour for sprinkling the mold
- Some powdered sugar for sprinkling
TipIf you are using a 22-24 cm diameter cake tin, simply multiply the amount of ingredients by a factor of 1.9! This will increase the baking time by 10 minutes.
Five simple steps to your eggnog cake
- Preheat the oven to 180° C. Guglhupf tin Grease and sprinkle with flour.
- Place the eggs, powdered sugar and vanilla sugar in the blender jug and mix for 30 seconds/speed setting 5 until frothy.
- Add the oil, eggnog, flour and baking powder, mix for 20 seconds/speed setting 5
- Pour the batter into the prepared cake tin and bake for 50 minutes in the lower third of the tin.
- Leave the cake to cool in the tin, turn out and sprinkle with powdered sugar.
Tips and tricks for the perfect eggnog cake
For the perfect eggnog cake, there are a few tips and tricks that make all the difference. Make sure you bring all the ingredients to room temperature before you start. This will ensure a more even mixture and better rising of the cake. A pinch of salt in the batter can enhance the flavors and provide a more balanced taste. When pouring the batter into the loaf tin, tap the tin lightly on the work surface to remove air bubbles and ensure an even batter. Bake the cake in the preheated oven and avoid opening the oven door during the first baking time to prevent the cake from collapsing. Finally, leave the cake with the eggnog to cool slightly in the tin after baking before turning it out. This will prevent it from cracking or crumbling. With these tips, your eggnog cake will not only be a success, but also the highlight of your Easter celebrations.
Homemade eggnog for your recipe
Preparing your own eggnog in the Thermomix is a special highlight that takes your recipe for eggnog cake to the next level. With your Thermomix you can easily make a creamy and aromatic eggnog that is free from preservatives and exactly to your taste. This homemade eggnog not only gives your cake a personal touch, but also provides a more intense and richer flavor. The preparation is very simple: eggs, sugar, cream, vanilla and, of course, alcohol are precisely mixed and heated to achieve the perfect consistency and fullness of flavor. This step turns your eggnog cake recipe into a real treat and shows just how versatile your Thermomix really is.
Enjoy your homemade eggnog cake from the Thermomix
With this recipe, you'll bake an eggnog cake that not only looks perfect, but tastes heavenly too. It's the perfect addition to your Easter celebrations and a wonderful way to showcase the versatility of your Thermomix to take advantage of its versatility.
ACCESSORIES USED:
WunderSpatel® - Flexible spatula
