Perfect for your Halloween party: these spooky mummy cookies from the Thermomix are not only super tasty, but also easy to prepare! The crispy oat dough forms the ideal base for the spooky decoration. With white chocolate couverture, you can transform the cookies into little mummies that are guaranteed to provide gruesome fun. Whether for children or adults - these mummy cookies are a creative but simple eye-catcher on any Halloween buffet.
Ingredients
- 80 g almonds, whole
- 130 g butter, in pieces
- 150 g sugar
- 1 sachet of vanilla sugar
- 1 pinch of salt
- 1 egg
- 100 g rolled oats
- 70 g wheat flour
- 1 teaspoon baking powder
for the mummy decoration
- 75 g white chocolate coating, in pieces
- Sugar eyes
WUNDERMIX ACCESSORIES USED
And this is how it works
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Preheat the oven to 190° C fan and place the almonds in the mixing bowl.
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Put the butter, sugar, vanilla sugar, salt and egg into the mixing bowl.
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Add the almonds, rolled oats, flour and baking powder to the butter mixture.
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Pour 1200 g water into the rinsed mixing bowl and Simsafix insert.
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Using a teaspoon, place the dough in small heaps on the baking tray, leaving enough space between the cookies as they will spread.
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Spread the melted chocolate coating over the cookies with a spoon and decorate with sugar eyes. |
Chocolate in the Thermomix melt?
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Yes, with the Simsafix from Wundermix you can easily make perfect chocolate in the Thermomix melt!
Thanks to the practical mixing bowl insert, you can melt chocolate effortlessly without it burning or forming lumps. Whether for baking, as a glaze or for delicious pralines - preparation is uncomplicated and can be done in no time at all. |
What is the shelf life of homemade oat cookies?
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Homemade oat cookies are not only delicious, they also keep for a long time. They stay fresh for up to two weeks in an airtight tin or jar. It is important that you allow the cookies to cool completely after baking before storing them so that they remain crispy and do not become soft. If you want to keep the oat cookies for longer, you can also freeze them - they will keep for up to three months and taste just like freshly baked once defrosted!
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