Nut nougat cream
Who also loves nut nougat cream on fresh bread rolls?
This sweet spread is not only popular with children and sometimes it just has to be...
It's quick to prepare and you know what's in it.
It's also worth making double the amount, because theoretically the cream will keep for a few weeks in the fridge, but in practice it will probably be eaten much quicker...
INGREDIENTS
- 200 g nut nougat (baking department)
- 50 g chocolate
- 90 g condensed milk
- 1/2 tsp vanilla extract
INSTRUCTIONS
Put the nougat and chocolate in pieces into the mixing bowl and chop for 5 seconds/speed setting 8. Then push down with the spatula.
Now add the condensed milk and vanilla extract and allow everything to melt for 5 min./ 50°C/speed setting 2.
Pour into a clean/sterilized jar and store in the fridge.
