Today we have a recipe for you for a hearty ham bread!
Mmmhhhhh! How it smells!
The bread tastes particularly great when baked in a wooden baking frame. The wooden baking frames are made of solid beech wood and give the bread a great taste of its own, just like a wood-fired country loaf. Why not give it a try! You can find more great bread recipes in our baking books.
Best regards, your #Landhaus team.
INGREDIENTS
- 200 g mild raw ham in pieces
- 1 bunch parsley, coarsely chopped
- 1 bunch chives, roughly chopped
- 40 g yeast
- 1 tsp sugar
- 3 MB water
- 500 g flour, type 405
- 1 tbsp salt
- 20 g lard
INSTRUCTIONS
Put the ham, parsley and chives into the mixing bowl through the lid plug opening and chop for 10 seconds/speed setting 4 and decant. Add the yeast, sugar, water, flour, salt and lard to the mixing bowl and knead for 2 minutes/ knead setting. Approx. 20 seconds before the end of the time, mix in the ham and herb mixture. Shape the dough into a loaf or place in a mold, cut crosswise and brush with water. Leave to rise in the oven at 40°C for about 20 minutes and then bake at 200°C for about 30 minutes. Place a bowl of water in the oven.
