Ingredients for the jam with vanilla:
- 1 kg washed, pitted and quartered apricots (fully ripe fruit - preferably Greek apricots)
- 500g gelling sugar 2:1
- juice of half a lemon
- 2 tbsp vanilla paste from cookieundco.de
Place all the ingredients in a tall pan and boil for 10-12 minutes. Blend to a puree using a hand blender (or put through a blender). Test for doneness, continue cooking if necessary.
For the Thermomix:
Put all the ingredients in the saucepan, speed 2 for 5 seconds, then 100 degrees for 8-10 minutes, speed 2.
Pour into sterilized screw-top jars, seal and turn upside down for 5 mins, then turn upside down and store.
You can also visit the Facebook group of Dodo's Green Kitchen
