Tasty and beneficial: potato soup from the Thermomix
Certainly, potato soup from the Thermomix is certainly one of the dishes that brings back childhood memories. This soup, which was probably prepared in the same or a similar way by your grandmother, goes down well with everyone. This delicious classic emphasizes the strengths of the potato and shows how you can conjure up a delicacy with just a few ingredients that will bring a smile to the face of even the most spoiled gourmet. Your Thermomix will help you cook the potato soup so that the potato itself, a little cream and an intense vegetable stock become a delicacy that goes down well at any time of year.
TM6? TM5? TM31? Which one Thermomix is suitable for potato soup?
Of course, the choice of potatoes is the main factor in how tasty your soup turns out. But when it comes to potato soup according to the Thermomix-recipe, pureeing plays an important role. To make it really smooth and creamy, it's best to use the powerful TM6, TM5 or TM31. These kitchen classics ensure that hardly anything can go wrong with your soup.
How much does potato soup from the Thermomix?
To make the best potato soup from the Thermomix it's worth spending a few extra euros. Be a little more selective than usual when it comes to potatoes. If you have a farmer you can turn to, ask them which floury potatoes will give the soup the most intense flavor. If you choose the best possible ingredients, the Thermomix-potato soup is still an inexpensive treat. With a budget of just five euros, you are guaranteed to feed your family.
The potato soupThermomix-recipe to recreate
Whether you make the potato soup according to the Thermomix-recipe as a starter or as a warming main course, these few ingredients will get you where you want to go:
Serves five
- One large onion
- 2 tablespoons vegetable oil
- 1 kg floury potato, peeled and diced
- greens, chopped
- 700g water
- 1 tbsp powder for stock or 2 stock cubes
How to make it quickly: Potato soup from the Thermomix
- Place the onion in the mixing bowl and chop for 10 seconds on speed 5. Push the resulting pieces down with the spatula, add the oil and steam the onion for 3 minutes on speed 1 and Varoma.
- Then add the remaining ingredients and cook for 20 minutes at 100° C on level 1. Make sure that the measuring beaker is in place on the mixing bowl.
- Season your soup to taste with salt and pepper.
- Puree the soup for 30 seconds on speed 10.
- You can add the finishing touches to your soup with a little cream, a pinch of nutmeg or finely chopped Vienna sausages.
The best ingredients for the best recipes can be found at Wundermix
Recipes and ingredients go hand in hand. This is particularly evident in our large database. If a special recipe catches your eye, Wundermix gives you the opportunity to order the right ingredients of the highest quality. This means that every recipe delivers exactly what it promises and you can start experimenting with new little helpers without stress or worry. Let yourself be inspired and surprise your guests and yourself with your new cooking skills.
