With the end of autumn comes the desire for hearty, warming dishes! This vegetarian tarte flambée with pumpkin, feta and a hint of honey brings the best flavors of the season to your plate. A crispy base meets creamy Hokkaido pumpkin, salty feta and the subtle sweetness of honey - an irresistible combination that not only tastes great, but is also ready in a flash!
Ingredients for 2 tarte flambée
- 480 g flour
- 50 g olive oil
- 230 g water
- 1/2 tsp salt
For the topping
- 1 cup of sour cream
- ¼ Hokkaido pumpkin cut into thin slices
- 1 packet of feta, lightly crumbled
- A little honey
And this is how it works
- Put the flour, oil, water and salt into the mixing bowl.
- Start the food processor: 4 minutes / knead in dough mode.
- Remove the dough from the mixing bowl, shape into two balls, wrap in cling film and leave to rest in the fridge for 30 minutes.
- Then roll out both flatbreads thinly and cover.
- Tip: Use the RollPro dough roller with two different rollers to roll out perfectly round tarte flambée!
- To prepare in the oven: Preheat the oven to 240 °C and bake for 6-8 minutes.
- For preparation in the G3Ferrari pizza ovenPreheat and bake for max. 5 minutes, depending on the desired crispness.
WUNDERMIX ACCESSORIES USED
- RollPro dough roller - the ultimate tool for rolling out dough!
- G3Ferrari oven - Ready-made tarte flambée in just 3 minutes! Crispy and delicious!
Tarte flambée in the pizza oven?
 |
Yes! G3Ferrari pizza oven from Wundermix is the ideal choice for crispy, home-made pizza and tarte flambée just like from a stone oven. With a temperature of up to 400°C the oven ensures perfect, even heat distribution - ideal for the wafer-thin, crispy crust of a tarte flambée. Thanks to the fast heat-up time the oven is ready to use in just a few minutes, and the fireproof baking stone preserves the authentic taste. Whether pizza or tarte flambée, the G3Ferrari Delizia guarantees perfect results for anyone who wants to enjoy home-made specialties at the highest level. |
What was the original shape of the tarte flambée?
The original rectangular tarte flambéealso known as Alsatian tarte flambée, comes from Alsace and the neighboring regions in southwest Germany.
It was originally used as a test for the correct temperature of the wood-fired oven: A then rectangular flat pastry made from flour, water and salt was rolled out thinly and topped with a layer of crème fraîche, onions and bacon. The tarte flambée was baked over a very high heat for just a few minutes until it had a crispy, lightly browned crust. Today, tarte flambée is a popular specialty and is available in many variations.
