Hardly any other dish epitomizes the richness of northern Italian cuisine as much as risotto. In this dish, the best round grain rice is combined with white wine and original Parmesan cheese. The classic preparation is not that easy, but the Thermomix® risotto is a real alternative. With this recipe, you are guaranteed to succeed. Your delicious and creamy risotto, which you can prepare in no time at all in your versatile Thermomix® in no time at all is sure to impress even the most discerning connoisseur of Italian cuisine.
Which one Thermomix® is suitable for risotto?
As is so often the case, this recipe for the Thermomix® risotto recipe depends on the quality of the products you use. Make sure you use the right round grain rice, which you can often even find in the supermarket under the name risotto rice. It is just as important that you use real Parmesan cheese. Ideally, use a white wine to serve to your guests with the dish. When cooking and steaming risotto, the Thermomix® is a great help. With the right spatula and gentle stirring on level 1, your iconic Italian recipe is guaranteed to be delicious. For perfect cooking results, use the Thermomix® TM31, the TM5 or the latest TM6.
Risotto from the Thermomix® - what does it cost?
The risotto from the Thermomix® is not a recipe for every day. The ingredients, starting with the rice, must all be of the highest quality. Unfortunately, ingredients such as Parmesan cheese, which matures for up to 24 months on average, come at a price. Expect to pay around 10 euros if you want to prepare the recipe for four people.
The risottoThermomix® recipe
The big advantage is that you can adapt this great recipe to suit the season or your personal taste. With dried tomatoes, green asparagus or porcini mushrooms, you can create special flavors while steaming.
● 250 g risotto rice
● 1 large onion
● 100g freshly grated Parmesan cheese
● 25 ml virgin olive oil
● 150 ml dry white wine
● 1 liter of vegetable stock
● 50 g butter
Risotto from the Thermomix® Step by step
Risotto from the Thermomix®, pay particular attention to the times given. Take your time and your delicious recipe will become a highlight in your personal repertoire.
1. put the onion into the mixing bowl and chop for 3 seconds at speed 5.
2. add the olive oil and sauté the onion at level 1 and 100 degrees for three minutes.
3. in the next step, add the rice. Steam for a further three minutes.
4. deglaze with the white wine and stir at level 2 for 5 seconds.
Now add the vegetable stock and cook your risotto until done Thermomix® recipe for 25 to 30 minutes on the Stir setting at 100 degrees. Remove the measuring beaker from the mixing bowl so that the steam can escape.
Finally, stir in 80 g of the Parmesan and the butter with a spatula. Season to taste with salt and pepper and serve the risotto with the remaining cheese immediately.
If you would like to vary the recipe, add herbs, sun-dried tomatoes or mushrooms when sautéing.
Recipe wonderland with Wundermix
You can find more delicious recipes from Italian and international cuisine in the Wundermix recipe directory. Surprise yourself with your cooking skills and be amazed at what your Thermomix® can do.
