Cooking oriental food today ?
with the Tajine recipes from the Landhaus team
In Oriental cuisine, the tagine, tajine or tajiin ("casserole") refers to both a round braising vessel made of clay with a domed or pointed (conical) lid and the dish cooked in it. Table of contents: Egyptian vegetable pan Artichokes Tajine A...
https://www.landhaus-team.de/Tajine-Rezepte-Orientalische-Kueche
