Do you love spare ribs that are so tender they literally melt in your mouth? Then we have just the recipe for you! With the Thermomix you can conjure up spare ribs in no time at all that are not only tender and juicy, but also impress with a perfect combination of BBQ seasoning and a unique malt note.
Which ingredients you need for perfect spare ribs from the Thermomix need
- 2 pork ribs (halved)
- 2 tsp sweet paprika
- 1 tsp salt
- 1/2 tsp white pepper
- 1.5 liters dark beer
- 4 sprigs of thyme
- 100 g BBQ sauce
Step-by-step instructions for preparing the spare ribs in your Thermomix
- Rub the ribs on all sides with paprika powder, salt and pepper.
- Remove the mixing knife, WunderCap and place the ribs in the mixing bowl with the thyme.
- Pour in the dark beer (observe the maximum fill level markings) and put the lid on. Cook the ribs for 3 hours at 80 degrees on level 0.5.
Tip: TM5 and TM31 owners simply reset the time after the time has elapsed - TM6 users use the integrated slow cooking mode. - Remove the ribs, brush with barbecue sauce on all sides with a brush for the marinade and bake in the oven for approx. 15-20 min. at 220°C in top-bottom heat under observation until crispy.
Alternatively, the spare ribs and marinade can also be prepared on the barbecue.
Tips and tricks to make the spare ribs extra tasty
If you cook your ribs in the Thermomix into a real culinary delight, we have a few essential tips and tricks for you. One accessory that is essential when preparing spare ribs in the Thermomix should not be missing is the Thermomix-knife replacement from Wundermix - the WunderCap. This clever tool replaces the mixing knife and prevents the spare ribs from being shredded during the cooking process. Another unbeatable advantage of the WunderCap is that it provides more height in the mixing bowl. That means for you: You can cook even larger pieces of ribs without having to sacrifice the taste or tenderness of spare ribs.
Another tip for the ultimate spare ribs is the slow cooking method in the Thermomix. Slow cooking at a low temperature makes the ribs incredibly tender and juicy, as the meat has enough time to cook perfectly over a gentle heat. This is particularly important if you want to get the best out of the flavors of the BBQ marinade and the malt note. The Thermomix allows you to use this cooking method with ease, and in combination with the knife replacement from Wundermix, you can achieve results that would do credit to any professional chef.
Recipe for juicy spare ribs in no time at all
Forget dry or tough spare ribs, because with this recipe you can achieve a level of juiciness and flavor that will amaze your guests. Whether for a cozy get-together with the family or as the star of the evening at your next BBQ party - these spare ribs with BBQ marinade from the Thermomix set new standards.
Ready to take your BBQ game to the next level? Then grab your Thermomix, some spare ribs and let's get started. An unforgettable taste experience awaits you!
Possible side dishes for an all-round successful BBQ experience
For a perfect spare ribs experience from the Thermomix, we have chosen crunchy bell pepper strips, lightly fried in olive oil, and homemade, crispy chips as side dishes. The sweet taste of the peppers and the crispy potato chips complement the spicy ribs perfectly and turn your BBQ into a real treat for the palate.
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