You might have wondered what the perfect supplement for the dumplings is. For me it was clear: something to dip into, that would be great. Sweet-sour-spicy-fruity: A taste experience that is hard to put into words, but my mango chutney tasted just like that. Ideal to dip in the dumplings and give you a nice orange coating.
TM5 - For 2 Glowers
Additives:
- 2 chilies
- 2-3 cm ginger, peeled
- 1 mature mango
- 100g brown sugar
- 2 go. tsp food test
- juice of 1 lime
- 100ml water
- 70g raisins
- 2 tbsp white wine vinegar
Mix It
- wash, core and cut chilis into coarse pieces
- Cut ginger into coarse pieces
- Pour chillies, ginger and 50g sugar into the mixing bowl → 10 sec. | Level 6
- shred mango, cut into coarse pieces. Add to ginger/chilli/sugar mixture and chop → 5 sec. | step 5
- Add remaining ingredients and cook (open) 10 min → level 1 | 100 degrees
- Chrush chutney further as required
Pimp It
Fill chutney in hüc Glüser, label and give away ... or of course enjoy it yourself :-)
