This #recipe is so quick and easy to conjure up that we almost don't dare publish it. On the other hand, it's just the thing for birthdays or as a gift when you're invited. Of course, it's perfect for the cold season and on the way to winter wonderland!
You simply do everything in the #Thermomix® wait 6 minutes and our egg liqueur pudding is ready! In our booklet "Christmas treats from the Thermomix" we have 50 great recipes for the cold season ready for you. Cookies, mulled wine, warming liqueurs and much more are waiting to be made!
We from the #Landhaus team hope you enjoy trying them out!
Preparation: 5 minutes
Cooking time: 6 minutes
INGREDIENTS
- 100 g egg liqueur
- 200 ml cream
- 200 ml milk
- 2 tbsp sugar
- 2 tbsp cornflour, heaped
INSTRUCTIONS
Insert the mixer attachment! Put all the ingredients into the mixing bowl and bring to the boil for 5-6 minutes/90°C/speed setting 2.
Pour into small bowls and serve with Santa Claus decoration.
