Beef soup with sausage dumplings
Today we have a great soup from the Crocky or slow cooker! We love this soup"
You can find this and many more great soup recipes in "SlowCooker Volume 2“
Bon appétit from the #country house team.
INGREDIENTS:
- 1 large slice of leg meat
- 2 sausages, fine
- 2 l cold water
- 2 bunches of greens or frozen goods
- 2 tablespoons seasoning 2 (soup seasoning made in the TM)
- Salt & pepper to taste
INSTRUCTIONS:
Open the sausages at one end and squeeze out the dumplings.
Clean, wash and chop the greens. Place all the ingredients in the Crocky and cook on High for approx. 1 hour. Then reduce to Low and cook for another 4-6 hours.
½ hour before the end of the cooking time, add the sausage dumplings to the soup and cook.
Note: You can serve with boiled rice, noodles or farmhouse bread.
