Are you ready to create a real Italian taste sensation in your own kitchen? With this recipe for a Pinsa alla Bruschetta from the Thermomix you can bring the flavors of Italy right into your home. Learn how to use your Thermomix prepare an authentic pinsa base dough and refine it with the classic bruschetta topping.
The Pinsa base dough from the Thermomix - quick and easy
Pinsa, a Roman version of the traditional pizza, is known for its crispy, airy dough. With your Thermomix the preparation of the Pinsa base dough is child's play. The combination of high-quality flour, fresh yeast and a pinch of salt, rounded off with a dash of olive oil and a little water, provides the perfect base for your Italian creation.
The heart of your creation - the bruschetta topping
Bruschetta, a classic Italian starter, gives your pinsa a fresh, summery note. The mixture of sun-ripened tomatoes, aromatic basil and garlic, blended with olive oil and a pinch of salt and pepper, and a little balsamic vinegar, is a tribute to the simple yet intense flavors of Italian cuisine.
Our recipe for an airy Pinsa alla Bruscheta
You will need the following ingredients if you want to prepare for 4 people:
For the pinsa base dough:
- 30 g olive oil
- 220 g water
- 20 g yeast
- 400 g flour
- 1 tsp salt
For the bruschetta topping:
- 2 cloves of garlic
- 1 onion, halved
- leaves from 6 basil stalks plus a little more for garnish
- 60 g olive oil
- 20 g light balsamic vinegar
- 0.5 tsp salt
- 2 pinches of pepper
- 750 g date tomatoes
- rocket
Three simple steps to an Italian experience at home
- Add water, yeast, flour, olive oil and salt and knead dough for 2 minutes. Cover the mixing bowl and leave the dough to rise for an hour.
- Meanwhile, put the garlic, onion, basil, oil, vinegar and spices into the mixing bowl and chop for 4 seconds/speed setting 8. Add the tomatoes and peppers and mix together.
- Shape the dough into patties, top with the tomato mixture and bake for 13 minutes at 230 degrees top/bottom heat. Top with rocket and basil as desired.
An Italian feast at home - very easy with the Thermomix
This pinsa recipe for the Thermomix is more than just a simple dish; it's a culinary journey through Italy that you can experience in your own kitchen. Easy to prepare and great tasting, it's the perfect way to bring Italian flair into your home.
Pinsa alla bruschetta combines the hearty base of pinsa with the fresh, vibrant note of bruschetta, making it a perfect dish for any occasion, be it a cozy dinner at home or a social gathering with friends.
ACCESSORIES USED:
WunderCover® - Keep-fresh lid with weighing function
Miximizer® - Mixing bowl reducer
