Kaiserschmarrn from the Thermomix

This dish is a real classic of Austrian cuisine. With Kaiserschmarrn from the Thermomix will quickly transport you to a mountain hut while skiing or take you back to your last vacation in the Alps. The pancake is delicious, easy to prepare and the crowning glory is the raisins, apple sauce and, of course, powdered sugar. The Kaiserschmarrn after the Thermomix-recipe guarantees that even the first time will be a success.

With which Thermomix can you use to prepare Kaiserschmarrn?

The Thermomix-Kaiserschmarrn is in no way inferior to the original, because the latest versions of your kitchen aid, the TM31, TM5 and TM6, ensure that the result is wonderfully airy and simply incomparably delicious. Kaiserschmarrn from the Thermomix always tastes good, whether you serve it as a dessert or as a classic sweet main course.

How much does Kaiserschmarrn with the Thermomix?

Kaiserschmarrn from the oven is really delicious. Thermomix, if you pay particular attention to the quality of the ingredients used. Use real butter and eggs from the region, preferably from the farmer around the corner. This guarantees a full flavor and the beautiful yellow color of the pancake. In addition to the egg yolks and beaten egg whites, the flour and raisins naturally play an important role. If you're not sure what you should use, feel free to experiment a little - the Kaiserschmarrn is eaten from the Thermomix is always guaranteed to be eaten.

If you want to prepare a portion for four busy eaters, expect to pay around five euros. Today, the pastry may be a typical delicacy, but when it was invented, the sweet and fluffy temptation was an important part of the poorer cuisine of the former Austrian Empire.

Easy to make: the Kaiserschmarrn-Thermomix-recipe

Due to its long history, this dish has undergone many variations and changes. Rumors are rife that Kaiserschmarrn is even served with salad. With this classic dish, such frills are not important - the baking, the ingredients, the perfect bite-sized pieces, prepared at an ideal medium heat - these are the elements that play a key role. Simply delicious!

You need these ingredients for Kaiserschmarrn pancakesThermomix-recipe:

• 160 g sugar
• 6 eggs, size L
• 1 pinch of salt
• 360 g milk
• 190 g flour
• 70 g rum raisins (homemade, soak overnight in brown rum)
• clarified butter or butter for the pan

Per Thermomix for Kaiserschmarrn

1. Pulverize half of the sugar in the mixing bowl for 10 seconds on speed 10. You will need it later.
2. Insert the mixer attachment and add the egg whites and salt to the mixing bowl. Beat the mixture on speed 3 for 3 minutes until it forms ice snow. Then transfer to a separate bowl.
3. Once you have removed the mixer attachment, add all the remaining ingredients except the raisins to the mixing bowl and mix on speed 4 for 30 seconds.
4. Now gently fold in the beaten egg whites with the spatula. Less is more here!
5. Pour the mixture into a hot pan with enough butter or clarified butter and sprinkle with the rum raisins. Turn the batter as soon as it has set and cut it into bite-sized, not too small pieces, which you fry for a few minutes. Serve hot and sprinkle with plenty of powdered sugar on the plate.

Wundermix - it will make you feel like an emperor too

Wundermix is the best choice for your kitchen experience. We offer powerful equipment for the cooking experience such as the Thermomix-spatulathe Varoma of the Thermomix® and also Monsieur Cuisine Connect accessories. More delicious Thermomix-recipes - whether online or with our Thermomix-recipe books - from the kitchens of this world can be found at Wundermix. Just take a look around and be inspired by the variety and wealth of ideas.