Our super fluffy mini bundt cakes from the Thermomix are ready in just 35 minutes and are an absolute eye-catcher on the cake buffet! Quick, easy and irresistibly delicious - you and your loved ones will love them!
Ingredients for 6 mini bundt cakes
- 80 g butter
- 80 g sugar
- 2 eggs
- 120 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 2 tbsp milk
- 1 tsp baking cocoa
And this is how it works
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Moulds of the Gugelix Grease, e.g. with Wundermix Baking Release Spray |
| Put the butter in the mixing bowl | |
| Start the food processor: Blend for 40 seconds / speed 5 until soft | |
| Add the sugar, eggs, flour, baking powder, salt and half of the milk | |
| Start the food processor: Mix for 40 seconds / speed 6 | |
| Pour approx. 1 tbsp of the light-colored dough into the Gugelix ramekins. Add the baking cocoa and remaining milk to the rest of the batter in the mixing bowl. | |
| Start the food processor: Mix for 5 seconds / speed 5 | |
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Fill the ramekins of the Gugelix with the dark batter up to a maximum of two thirds and cover with the lids. Gugelix Place on the Varoma and put the Varoma lid on. |
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Weigh 500 g of water into the mixing bowl and fill the Varoma with Gugelix on Thermomix put on. |
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Start the food processor: 35 minutes / Varoma / set to level 1 |
WUNDERMIX ACCESSORIES USED
Children's birthday party? Decorate your own cakes
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The little bundt cakes from the Thermomix are perfect for little party guests to decorate as they please with colorful icing, sprinkles and chocolate chips. and chocolate chips. After decorating, the sweet masterpieces can either be eaten straight away or taken home as a special addition to the next lunch box! |
Where does the Gugelhupf come from?
Perhaps you remember it from your grandmother's kitchen - the smell of freshly baked Gugelhupf. This delicious classic has its roots in the 18th century and probably originated in Austria. The name, derived from "Gugel" and "Hupf", tells of its special shape and the yeast that makes it so airy. Originally, the Gugelhupf was a festive cake that took center stage at special occasions such as weddings. Today, it is more than just a cake - it is a piece of tradition that you can taste with every bite.
