Hearty cuisine meets a fruity and nutty note: Tarte flambée with pear, gorgonzola and walnuts - and all easily prepared in the Thermomix! This vegetarian tarte flambée combines the sweet taste of pears with the intense aroma of gorgonzola and the nutty crunch of walnuts to create a unique taste experience. This recipe offers the perfect balance of creamy, sweet and savory, making this tarte flambée ideal for special evenings or as a sophisticated snack.
Ingredients for 2 tarte flambée
- 480 g flour
- 50 g olive oil
- 230 g water
- 1/2 tsp salt
For the topping
- 1 cup of sour cream
- 125 g gorgonzola
- 1 pear
- Walnuts to taste, coarsely chopped
And this is how it works
- Put the flour, oil, water and salt into the mixing bowl.
- Start the food processor: 4 minutes / knead in dough mode.
- Remove the dough from the mixing bowl, shape into two balls, wrap in cling film and leave to rest in the fridge for 30 minutes.
- Then roll out both flatbreads thinly and cover.
- Tip: Use the RollPro dough roller with two different rollers to roll out perfectly round tarte flambée!
- To prepare in the oven: Preheat the oven to 240 °C and bake for 6-8 minutes.
- For preparation in the G3Ferrari pizza ovenPreheat and bake for max. 5 minutes, depending on the desired crispness.
WUNDERMIX ACCESSORIES USED
- RollPro dough roller - the ultimate tool for rolling out dough!
- G3Ferrari oven - Ready-made tarte flambée in just 3 minutes! Crispy and delicious!
Tip: Roll out dough easily and evenly with the RollPro!
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The RollPro is the perfect accessory for every tarte flambée lover who wants to roll out their dough particularly thinly and evenly. The RollPro has a non-stick surface that allows the dough to be rolled out without sticking or tearing. Thanks to the integrated spacer rings, the dough is evenly thin - ideal for crispy Alsatian-style tarte flambée. The RollPro simplifies preparation and ensures perfect results every time. |
What can you use instead of Gorgonzola in recipes?
If you don't have Gorgonzola on hand or don't like the intense flavor, there are various alternatives. Roquefort or Stilton also offer strong flavors, ideal for recipes that call for a tangy blue cheese. For a milder version Camembert or Briewhich offer a creamy texture with less sharpness. Also Feta cheese adds a salty note, especially in salads or on tarte flambée. So everyone can find the right Gorgonzola alternative for their recipe.
