Which Thermomix is suitable for making nut corners?
Bake them in the oven Thermomix-nut corners bake in the oven, giving them their unmistakable taste. The rest of the nut corner recipe is done by your Thermomix for you. To ensure that the results are right and you are guaranteed to impress every foodie with your baking skills, it is best to use the TM6, TM5 or TM31 models from the Thermomix-line.
How much does it cost me to bake nut corners with the Thermomix prepare?
The Thermomix-nut corners and their delicate taste depend on the quality of the nuts used. A nut tastes best when it has only recently been harvested and you remove it from its shell just before baking. Chopped almonds or whole almonds, a portion of hazelnuts and the matching chocolate can be found in good quality in well-stocked supermarkets. Expect to pay around five euros.
Don't be offended: our nut corner recipe for your Thermomix
The nut corners according to the Thermomix-recipe consist of two parts: the shortcrust pastry and the nut mixture. If your oven is already preheated and the baking tray with baking paper is ready, you can start baking immediately. Thermomix-nut corners straight away. You will need these ingredients:
- 200 g walnut kernels
- 200 g almonds (peeled)
- 300 g flour
- 300 g sugar
- 1.5 tsp baking powder
- 2 eggs (L)
- 120 g apricot jam
- 370 g butter
- 2 sachets of real vanilla sugar
- 1 -2 tbsp almond liqueur
- 50 g water
- 1 packet of chocolate coating (whole milk or dark)
Nut corners from the Thermomix very quickly
- First put the almonds into the mixing bowl and chop them for a maximum of 5 seconds on speed 6. Repeat this step with the walnuts and mix the nuts together
- In the mixing bowl, mix the flour, 100 g sugar, 1 sachet of vanilla sugar, the baking powder, 160 g butter and the eggs for 30 seconds on speed 4.
- Now roll out the resulting dough on baking paper. Use the size of the baking tray as a guide.
- Now mix the almond liqueur and jam in the blender jug for 5 seconds on speed 3 and spread the mixture evenly and thinly over the dough.
- Preheat the oven to 180 °C (top and bottom heat).
- Now add the rest of the butter, sugar, vanilla sugar and water to the mixing bowl and heat the mixture for 5 minutes at 90 °C on speed 1.
- Add the chopped nuts during the last 20 seconds.
- Then spread the nut mixture over the dough and bake the nut corners from the Thermomix for about 30 minutes.
- Cut the nut corners into triangles while they are still warm and leave them to cool.
- Melt the couverture in a clean mixing bowl for 5 minutes at 60 °C on level 1. Then dip the ends of the cold nut wedges into it.
Wundermix has the right recipe for you
You can find out what else you can do with hazelnuts and how brown sugar works best in your recipes in Wundermix's large recipe portfolio. Be inspired by recipes from all over the world and make the most of the many properties of your Thermomix in the best possible way.
