Party buoy / bread roll wheel
Not only popular at barbecue parties, the party sun is also a suitable gift for a normal get-together, for example a spontaneous meeting with the family. We are not reinventing the wheel when we say that you can also call the ever-popular party sun a bun wheel, a great recipe from our Thermomix® bread roll book today. Incidentally, this is just one of many great recipes that we have put together for you on 104 pages.
Bon appétit from the #Landhaus team.
INGREDIENTS
For the dough
- 350 g wheat flour type 550
- 150 g durum wheat semolina
- 1 cube of yeast
- 2 tablespoons safflower oil
- 1 tsp salt
- 1 pinch of sugar
- 250 g lukewarm water
For sprinkling
- sesame seeds
- Sunflower seeds
- Pumpkin seeds
- poppy seeds
- Caraway seeds
- Rosehip salt
INSTRUCTIONS
Put everything from flour to water into the mixing bowl and knead for approx. 2 min/bread setting, transfer the dough and leave to rise until it has doubled in volume. Form round rolls, spray the surface with water and then dip in various grains. Arrange the buns on a baking tray to form a wheel. Leave to rise for another 30 minutes and then bake for approx. 20 to 25 minutes at 200°C until golden brown.
RECIPE NOTES:
Picture: K. Steiffert
