This time we have for you a delicious dessert from the Varoma: Germ dumplings. Filled with plum jam and accompanied by delicious vanilla sauce. This treat may take two or three steps more than our last recipe, but it's not difficult and the result is definitely worth it :-)
Now go and get the ingredients quickly and in just over an hour you'll have the yeast dumplings ready on your plate right in front of you.
Ingredients
Dough:
• 40g butter
- 125ml milk
- 7g dry yeast
• 35g sugar
• 1 pinch salt
• 1 egg, size M
• 300g flour
Filling:
- approx 4 tablespoons plum jam
Vanilla sauce:
- 250ml cream
- 2 tsp vanilla paste
- 40g sugar
- 1 small pinch of salt
- 100ml milk
• 2 egg yolks
- 1 tbsp cornflour
- some poppy seeds for sprinkling
Preparation
1. Add butter and milk to the mixing bowl and heat for 2 minutes at level 2 and 37°C. Then add the remaining dough ingredients and knead for one minute at the dough kneading level.
2. Empty the dough from the mixing bowl (this is particularly easy with our dough twister). Then place on the floured work surface and divide into four pieces. Press each piece of dough slightly flat, add the plum puree and close the dough over it. Now turn around and place in the flat Varoma insert lined with cooking paper. Cover and leave to rise in a warm place for 30 minutes.
3. Pour 500ml of water into the mixing bowl, put the Varoma on top and insert the insert with the gone yeast dumplings. Now you can cook for 20 minutes at Varoma level 1.
4. When the yeast dumplings are ready, remove the Varoma and empty the mixing bowl. Then fill in all the ingredients for the vanilla sauce and finish the sauce in 8 min at 80°C at level 2 (left run).
5. Now it's time to serve: Place a yeast dumpling on the plate, pour vanilla sauce over it and sprinkle with a little poppy seed.
Bon appetit!
Your Wundermix team
