Which Thermomix is suitable for pizza dough?
For pizza dough according to the Thermomix-recipe, as with traditional preparation, one thing above all is important: the kneading. Anyone who has ever tried their hand at kneading before baking knows how strenuous this process can be. Even your Thermomix really puts in the work for the pizza dough. This makes it all the more important that you use the modern and powerful TM6, TM5 or TM31 models. Their powerful motors ensure that pizza dough from the Thermomix ensure that a lot of gluten is formed. The elastic dough firmly traps the air and ensures that the pizza base rises nicely during baking.
How much does it cost to prepare pizza dough with the Thermomix?
Pizza has its origins in the poor cuisine of southern Italy. Dough, a little tomato sauce and toppings - depending on the recipe, pizza can be conjured up from just a few ingredients. Even today, pizza is still the best choice if you want to feed lots of hungry eaters at a reasonable price. The cost of pizza dough from the Thermomix is just two to three euros for around 1.6 kilos of ready-made dough, which is easily enough for four large pizzas.
For topping according to your own ideas: our pizza doughThermomix-recipe
You need these ingredients for the pizza dough from the Thermomix (four large pizzas):
- 1000 g flour
- 650 ml water
- 4 tsp salt
- 5 g fresh yeast
Mix the pizza dough with the Thermomix very quickly
When making pizza dough according to the Thermomixrecipe, your hard-working Vorwerk helper does most of the work for you. Pay close attention to the instructions and give the dough plenty of time.
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Put the water, 500g flour, salt and yeast into the mixing bowl of your Thermomix® mixing bowl and mix the dough for 5 minutes on speed 4.
Wait 30 minutes until you continue with the next step. - Add the remaining flour and knead the dough for 5 minutes using the dough kneading setting on your Thermomix.
- Then place the dough in a large bowl, cover with a cloth and put in a warm place for 12 - 48 hours. Carry out the next step 2 hours before the planned baking time.
- Divide the dough for the pizza into 4-6 pieces and fold each piece of dough to form even balls. After a further 2 hours resting time (covered), the dough is ready for processing.
Tip: Only spread the dough by pressing and pulling it evenly with your fingers and set the temperature of your oven as high as possible. This will make your pizza particularly fluffy and crispy.
Recipes? Wundermix has them ready!
If you want to surprise your guests with another delicious recipe, just take a look at our Wundermix recipe portal. There you will find more ideas on what you can do with olive oil, fresh tomatoes, flour and yeast. You'll also find what you're looking for if you want to try out other exciting national cuisines.
