Trapper soup
What kind of soup? We're not talking about a spice or a form of preparation here, but about people from the Wild West. Trappers used to be the trappers and fur trappers of North America, and of course they were hungry for bear after their strenuous hunt! Today's CrockPot recipe is not only spicy and delicious, it's also really filling!
Best wishes, your #country house team
Portions 20
Preparation 15-20 minutes
Cooking time 3-5 hours
INGREDIENTS:
- 2 kg mixed minced meat
- 10 onions chopped
- salt
- pepper
- A little oil
- 4 tins of oxtail soup
- 4 cans of water
- 1 bottle of tomato ketchup
- 5 can tomato paste small
- 1 can pineapple in pieces with juice
- 3 glasses of paprika juice small
- 2 cans of mushrooms
- 4 cloves garlic pressed
- Soy sauce for seasoning
- Liquid seasoning
- Paprika to taste
APPLICATION:
Put the oil in a pan, fry the mince with the finely chopped onions and put into the crockpot.
Add all the other ingredients to the crockpot, cook on high for 3 hours and then reduce to low.
You can also cook directly on low during the day if you are not expecting company until the evening.
