Dough:
- 100 g water
- 100 g milk
- 80 g white wine
- 1/2 yeast cube
- 1 tsp honey
- 500 g spelt flour 630
- 2 tsp salt
- 2 tsp baking malt
- 30 g butter in small pieces
Put the water, milk, white wine, yeast cube and honey into the mixing bowl and heat for 2 minutes/37°C/speed setting 2.
Now add the rest of the ingredients to the mixing bowl and mix for 2 minutes/ knead setting.
Place the dough in a bowl, cover and leave to rise until double in size (approx. 30 mins.).
After rising, flour well on all sides and bake in a hot cast iron pan at 220°C O/U for 60 minutes (with lid).
The dough is wonderfully smooth and does NOT stick.
