You think this #recipe is just one of many? That may be true, there are plenty of recipes out there, but at least this is one that will blow you away with its taste! Don't you think so? Then get to the #Thermomix® and try it out!
And that's not all! If you'd like to get our book "Christmas recipes from the Thermomix" in DinA4 format - which we affectionately call "the moose" - you will find many more delicious recipes on 86 pages.
The #Landhaus team wishes you lots of fun discovering and recreating them.
Preparation: 10 minutes
Cooking time: 20 minutes
INGREDIENTS
- 150 g hazelnuts
- 350 g flour
- 270 g sugar
- 1 sachet vanilla sugar
- 1 sachet baking powder
- 3 tsp gingerbread spice
- 2 tsp clove powder
- 3 tbsp honey
- 4 eggs
- 1/4 L milk
- 150 g butter
- couverture
INSTRUCTIONS
Grind the hazelnuts for 20 seconds/turbo, add the flour, sugar, baking powder, vanilla sugar, gingerbread spice, clove powder, honey, eggs, milk and butter to the mixing bowl and mix on speed 6 until smooth.
Pour the mixture onto a baking tray. Bake in a preheated oven at 200° for approx. 20 minutes. Now melt the chocolate coating and spread it on the gingerbread or dip half of it in.
