... mhhhhhh ... how it smells!
Best enjoyed lukewarm! Easy to make with the #Thermomix® You can find this and many other great recipes in "Our favorite recipes from US for US".
The #Landhaus team wishes you lots of fun.
INGREDIENTS
- 260 pieces of milk
- 1 cube of yeast
- 85 g sugar
- 550 g wheat flour 405
- 85 g margarine
- 1/2 tsp salt
- 100-150 g coarsely chopped chocolate
- 1 egg yolk
INSTRUCTIONS
Put the milk, yeast and sugar into the mixing bowl and mix for 2 minutes / 37°C / speed 2. Add the flour, margarine, salt and chocolate and knead for 2 mins. Shape the dough into a ball, cover and leave to rise for 20 minutes. Divide the dough into 8 equal portions, roll into rounds, cover and leave to rise for 30 minutes. Brush with beaten egg yolk and bake at 180°C fan oven for approx. 20 to 25 mins.
Photo and recipe: Michéle Dopfer
Tip 1: As the chocolate buns are very popular in schools and at nursery parties, simply divide the dough into approx. 15-20 portions for small children's hands.
